Crab Shell

Crab Shell is an excellent restaurant in the summer, they have live music and its right on the water.
46 Southfield Ave.
Stamford, CT 06902
203-967-7229
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Siena

519 Summer St.
Stamford, CT 06901
203-351-0898
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Paradise Bar And Grille

78 Southfield Ave.
Stamford, CT 06902
203-323-1116
Paradise Bar and Grille

Fio’s Restaurante

Fio’s Ristorante in Stamford has been creating these mouthwatering Italian specialties since opening its doors in 2000. Originally serving pizza, in addition to a full menu, Fio’s went through a transformation, physically and creatively, in 2004, crafting a more stylish dining room, bar and lounge area, and offering more sophisticated Northern Italian fare, sans pizza.
299 [...]

Vincent’s Steakhouse

135 Harvard Ave
Stamford, CT 84843
203-975-8922

Morton’s

377 N State St
Stamford, CT 06103
203-324-3939
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Bennett’s Steak And Fish

Here at Bennett’s, we have gathered a team of old friends, family and seasoned restaurateurs who have, as a common goal, the pursuit of providing fine dining and impeccable service to all who enter our doors. You can expect only the best … dry aged prime beef … fish selected daily by our chefs … [...]

Telluride

in walking distance of 1,000 apartments
2 blocks from Metro North
around the corner from I-95
a hop skip from the center of Fortune 500 companies
in ear shot of the movie houses
a stones throw from all of the hotels
432′ from the Stamford Palace Theatre
a buggy ride from UCONN Downtown Campus
10,000 bottles of wine to complement your meal
312 different [...]

Vuli

Vuli Restaurant on the 17th floor of the Marriott Hotel is one of Stamford, CT’s Downtown Restaurants serves Italian and Mediterranean cuisine for lunch and dinner. Dine with views of Long Island Sound and the New York Skyline from its rotating dining room.
2 Stamford Forum
Stamford, CT 06901
203-323-5300
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Pellicci’s

When, in 1947, Frank and Frances Pellicci opened their family restaurant in the “Heart of Stamford” its Italian West Side, the main attraction was pizza cooked in a coal-fired oven, served with ice cold beer. They staffed three waiters, a bartender, and a pizza man. By 1955, a loyal and expanding clientele made it necessary [...]

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