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When, in 1947, Frank and Frances Pellicci opened their family restaurant in the “Heart of Stamford” its Italian West Side, the main attraction was pizza cooked in a coal-fired oven, served with ice cold beer. They staffed three waiters, a bartender, and a pizza man. By 1955, a loyal and expanding clientele made it necessary to enlarge our facilities and our menu which featured a secret family recipe for baked chicken.
Now in our 56th year, we invite you to visit our new lounge with its mahogany bar, whispering waterfall and stained glass ceiling. Enjoy the finest Italian cuisine; a long list of favorites on our extensive from Hot Antipasto to Cappuccino.
96 Stillwater Avenue
Stamford, CT 06902